This Chinese takeaway classic side takes just 20 minutes and is great served with sticky pork ribs.
Source Super Food Ideas – February 2012 , Page 31
Recipe by Michelle Noerianto
Photography by Cath Muscat
All nutrition values are per serve.
Heat a wok over high heat. Add oil. Swirl to coat. Add onion, garlic and ginger. Stir-fry for 1 minute or until fragrant Add cauliflower and corn. Stir-fry for 2 minutes or until just tender. Add snow peas, cabbage, oyster sauce and pepper. Stir-fry for 2 minutes.
Place cornflour in a bowl. Add stock, stirring until smooth. Add to vegetable mixture. Stir-fry for 1 to 2 minutes or until sauce begins to thicken. Add noodles. Toss to combine. Serve.