Recipe

worktossed

Wok-tossed beef noodles

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This ticks our top Chinese flavours for beef: hoisin, five spice, ginger, garlic and sesame. A pack of fresh chow mein noodles is the secret to this quick and tasty crowd-pleaser. 0:20To Prep 0:20To Cook 13INGREDIENTS EASYDIFFICULTY 4SERVINGS 4.5AVG RATING Australian Good Taste Source Australian Good Taste – July 2012 , Page 43 Recipe by

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chow

Chow mein noodles

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This Chinese takeaway classic side takes just 20 minutes and is great served with sticky pork ribs. 0:10To Prep 0:10To Cook 13INGREDIENTS EASYDIFFICULTY 4SERVINGS 3.5AVG RATING Source Super Food Ideas – February 2012 , Page 31 Recipe by Michelle Noerianto Photography by Cath Muscat Ingredients 2 tablespoons Alfa One rice bran oil 2 medium brown

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