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Stir-fry Hokkien Noodles

  • Yunion Team
  • Jun 28, 2024
  • 2 min read

Updated: Mar 13

Suggested cooking instructions

Stir Fry Method (Serves two)



INGREDIENTS

  • 500g Yunion Hokkien Noodles

  • 2 tbsp vegetable oil

  • 1 tbsp slightly salted butter

  • ½ onion, sliced finely

  • 3 cloves garlic, minced

  • 200g chicken thigh fillet, cut into bite-sized slices

  • Mixed sauce for marinating the bite-sized chicken thigh: 1 tbsp soy sauce, 2 tbsp bottled Teriyaki sauce, 1tsp chicken powder, 1tsp mushroom seasoning granules, ½ tsp white pepper powder and ½ tsp black pepper

  • 1 tsp oyster sauce

  • 1tbsp kecap manis (Indonesian sweet soya sauce)

  • 1 carrot (medium size), julienned

  • 1 cup of green beans, trimmed and cut into bite-sized pieces

  • 100g mushroom, sliced

  • 1 capsicum (bell pepper) any colour (medium size), sliced

  • Roasted sesame seeds for garnish (optional)

  • Lime wedges for garnish/serving (optional))


Cooking Method:

  1. Marinate the chicken in a bowl. Combine the chicken with pre-mixed seasoning sauce. Toss and mix well then set aside for 10 minutes.

  2. Heat the oil and butter (medium heat) in a wok. Add minced garlic, and stir-fry for 30 seconds. Add the cut chicken (with all the marinated sauce). Cook on medium heat for 8 minutes, then cook another 2 minutes on high heat.

  3. Add 500g Yunion Hokkien Noodle into the wok and toss for 3 minutes on high heat.

  4. Add all vegetables except the capsicum and stir-fry for 5 minutes on medium heat. While stir-frying, add oyster sauce and kecap manis (Indonesian sweet soya sauce).

  5. Add chopped capsicum. Toss further and cook on high heat for 2 minutes.

  6. Turn off heat and transfer the dish to a plate, or divide the dish into 2 serving bowls and garnish with roasted sesame seed (optional). Serve with lime wedges for those who want a squeeze of fresh citrusy flavour (optional).

  7. Enjoy your Yunion fried noodle


Tips:

  • You can adjust the amount of vegetables or protein according to your preference.

  • For a vegetarian option, simply replace the chicken with Tofu or Tempeh, and add more vegetables like bean sprouts or leafy greens.


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