Stir Fry Japanese Noodle Recipe

Suggested cooking instructions

Stir Fry Method (Serves two)

INGREDIENTS

• 500g Yunion Japanese Noodles

• 2 tbsp vegetable oil

• 1 onion, diced

• 2 cloves garlic, minced

• 3 cups assorted vegetables, chopped

• 150g protein (chicken breast, tofu, shrimp, etc.) - optional

• 1/4 cup soy sauce

• 2 tbsp oyster sauce

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• Salt and black pepper to taste

• Chopped fresh cilantro or scallions, for garnish (optional)

Method:

1. Marinate the protein (optional): If using protein, cut it into bite-sized pieces and marinate it in 1 tablespoon soy sauce and a pinch of pepper for 10 minutes while you prepare the vegetables.

2. Stir-fry the vegetables: Heat the oil in a large wok or pan over medium-high heat. Add the onion and garlic, and stir-fry for 30 seconds until fragrant.

3. Add protein (optional): If using, add the marinated protein to the pan and cook until browned and cooked through. Remove from the pan and set aside.

4. Stir-fry the vegetables: Add the chopped vegetables to the pan and stir-fry for 3-5 minutes, depending on the desired crispness.

5. Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sesame oil.

6. Combine and finish: Add the cooked noodles and the sauce to the pan with the vegetables. Toss everything together to coat the noodles evenly.

7. Season and serve: Season with salt and black pepper to taste. Stir in the cooked protein (if using) and heat through for another minute.

8. Garnish and enjoy: Transfer the stir-fry to a serving platter and garnish with chopped fresh cilantro or scallions (optional). Serve immediately.

Tips:

• Feel free to use any vegetables you have on hand.

• You can add a fried egg on top of each serving for extra protein and richness.

• For a spicier stir-fry, add a pinch of red pepper flakes or sriracha to the sauce.