Traditional Yang Chun Noodle Soup Recipe

Suggested cooking instructions

Stir Fry Method (Serves one)

INGREDIENTS

• 1 serving Yunion Yang Chun noodle

• 3 cups chicken broth

• 1 tablespoon pork lard

• 1/4 teaspoon dark soy sauce

• 2 tablespoons light soy sauce

• 1/4 teaspoon sugar

• 1 tablespoon chopped scallions

• salt to taste

INSTRUCTIONS

• Cook one serve of Yunion Yang Chun noodle in boiling water for 30 seconds. Rinse and drain in cold water until noodles cool.

• Boil the chicken broth first. Then add pork lard, light soy sauce, dark soy sauce and sugar into a noodle bowl. Stir in the boiled broth.

• Add the Yang Chun noodle to the bowl and sprinkle with chopped scallions and a pinch of salt to taste.