Yunion Wonton Noodles are ideal for Stir-Fry and soup
Fine and Broad
500g & 3Kg
No added MSG
KEEP REFRIGERATED AT ALL TIMES.
Store at or below 4°C
Ingredients
Wheat flour, water, egg, iodised salt, potassium carbonate, ascorbic acid, dicalcium phosphate, potassium sorbate, colours (102, 110), folic acid.
Allergen
Contains wheat, gluten, egg.
Nutritional Information
Wonton Noodles 500g
Serve per Pack: 4
Serving size: 125g
Average Quantities | Per 125 g Serve | Per 100 g |
Energy | 1595 KJ | 1276 KJ |
Protein | 13.4 g | 10.7 g |
Fat - Total Fat - Saturated | 3.1 g 0.4 g | 2.5 g 0.3 g |
Carbohydrates - Total Carbohydrates - Sugars | 73.6 g 2.3 g | 58.9 g 1.8 g |
Sodium | 500 mg | 400 mg |
Quantities stated above are average only. Further nutritional information may be displayed on the label.
Disclaimer
General Product information provided is intended as a guide only such as nutritional information, and packaging. Please read the product label and follow the directions for use on our packaging. Please do not hesitate to contact us via email: info@yunionnoodles.com.au or call on 08 9443 8375. We are more than happy to help you with your enquiries.
Country of Origin
Australia
Suggested cooking instructions
Loosen noodles, cook in boiling water for 30 seconds. Rinse and drain in cold water until noodles cool. Ready to use either in boiled soup with meat and vegetables or stir-fry noodles in oil with meat and vegetables with seasoning to suit your taste.
Easy Wonton noodle soup with Wontons
Serves 2
Ingredients:
2 portions Yunion Wonton noodles
10 Wontons (Please see the Wonton recipe on the website)
4 large slices ginger
2 cloves garlic, crushed
2 spring onions (chopped)
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy (washed and cut into quarters)
Instructions:
Please refer to the Wonton recipe to wrap 10 wontons. When the wontons are ready, it’s time to make the noodle soup!
Heat a large pot of boiling water on high heat. Loosen 2 portions of Yunion Wonton noodles and cook them in boiling water for 30 seconds. Then strain and transfer to a large serving bowl.
In a medium-sized pot, add ginger, garlic and chicken stock. Mix them well then cover and bring it to a boil. Once it's boiling, reduce the heat to medium-high and add the wontons. Stir the soup so the wontons do not stick to the bottom of the pot. Boil them for 3 minutes or until they float to the top.
Reduce the heat to medium. Blanch the bok choy in boiling soup for 1 minute or until vibrant green. Remove them from the pot and transfer them to the serving bowl on top of the noodles.
Season the soup with soy sauce and fish sauce and add chopped spring onions.
Place the wontons on top of the noodles and pour the soup over the prepared noodles and veggies. And enjoy!
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