Yunion Yang Chun Noodles are ideal for soup
No added MSG
KEEP REFRIGERATED AT ALL TIMES.
Store at or below 4°C.
Ingredients
Wheat flour, water, iodised salt, potassium carbonate, ascorbic acid, dicalcium phosphate, potassium sorbate, folic acid.
Allergen
Contains wheat, gluten.
Nutritional Information
Yang Chun Noodles 500g
Serve per Pack: 2
Serving size: 250 g
Average Quantities | Per 250 g Serve | Per 100 g |
Energy | 2848 KJ | 1139 KJ |
Protein | 22 g | 8.8 g |
Fat - Total Fat - Saturated | 3 g <1 g | 2.8 g 0.7 g |
Carbohydrates - Total Carbohydrates - Sugars | 139 g 4 g | 35.1 g 0.2 g |
Sodium | 900 mg | 210 mg |
Quantities stated above are average only. Further nutritional information may be displayed on the label.
Disclaimer
General Product information provided is intended as a guide only such as nutritional information, and packaging. Please read the product label and follow the directions for use on our packaging. Please do not hesitate to contact us via email: info@yunionnoodles.com.au or call on 08 9443 8375. We are more than happy to help you with your enquiries.
Country of Origin
Australia
Suggested cooking instructions
Loosen noodles, cook in boiling water for 30 seconds. Rinse and drain in cold water until noodles cool. Ready to use either in boiled soup with meat and vegetables or stir-fry noodles in oil with meat and vegetables with seasoning to suit your taste.
Yangchun Noodle Soup Recipe
INGREDIENTS
1 serving Yunion Yang Chun noodle
3 cups chicken broth
1 tablespoon pork lard
1/4 teaspoon dark soy sauce
2 tablespoons light soy sauce
1/4 teaspoon sugar
1 tablespoon chopped scallions
salt to taste
INSTRUCTIONS
Cook one serve of Yunion Yang Chun noodle in boiling water for 30 seconds. Rinse and drain in cold water until noodles cool.
Boil the chicken broth first. Then add pork lard, light soy sauce, dark soy sauce and sugar into a noodle bowl. Stir in the boiled broth.
Add the Yang Chun noodle to the bowl and sprinkle with chopped scallions and a pinch of salt to taste.
Comments